Sugar n' Spice Slimline Card

Hello Digi Divas! Welcome to this sweet new Holiday Slimline card tutorial that I am so excited to share with you today. When the Holidays roll around my family loves to pull out the ingredients and start baking! The air is permeated with the wonderful smell of sugar and the spices of the season. I created this card using my new Sugar n' Spice Digital Stamp Set.

Suggested card size: 4"x9" Slimline


#3580J- Sugar n' Spice Digi Stamp set C1, C3, C5

Hammermill® 100lb. White Coverstock E11, E13, E15

Craftsmart®- Green Pad - 4"x9" cardbase E30, E31, E34, E35

Clementine Embossing Powder E43, E44

VersaMark® Ink Pad R12, R14, R17, R29, R59

Silver Glitter Gel Pen T1, T3, T5

Nuvo Crystal Drops® - Simply White W1, W3, W5, W7

Spirited Green Glitter Y15

Nuvo Crystal Glace® YR00

Tear-ific® Tape Sharpie® Xtra Fine Orange

To start this scrumptious delight, I sized

the pre-colored main image 3-1/4"x6-1/2" and centered in the lower 4"x9" rectangle as shown.

Center your sentiment in the upper portion of the 4"x9" rectangle.

Sized the oranges to 3/4" and the cinnamon to 7/8" and group to left of bowl.

Using a straight edge, I tore the 4 edges about 1/8" inside the 4"x9" rectangle as shown.

I also tore the edges of my name plaque.

I used the cap of a large ink pen as a stamp

and VersaMark® to stamp the outside edges of the oranges. Sprinkled with Clemintine® EP and dump the excess off and applied heat.

Using a Silver Glitter Gel Pen on the cookie cutters and the whisk.

Apply Nuvo Crystal Drops®-Simply White as

icing on the cookies.

Sprinkle very lightly Spirited Green Glitter as

sugar sprinkles. Let Dry.

Apply Nuvo Crystal Glace® to the ornaments and bowl for that glass shine. Let Dry.